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Apple Spice Egg Nog
The holiday punch bowl hero.
Borden Egg Nog mixed with apple cider and cinnamon. Three ingredients. Done. The easiest holiday drink that tastes like you planned everything.
- Category
- Drinks & Cocktails
- Servings
- 14
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- 3 (32-oz) cans Borden Egg Nog, chilled
- 3 cups apple cider, chilled
- ½ teaspoon ground cinnamon
Instructions
- 1
In a large bowl, combine ingredients; mix well. Chill. Garnish as desired. Refrigerate leftovers.
Recipe shared by Gerry D