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Appetizers
Creamy Cheesy Spinach Dip
Slow cooker magic for your holiday spread.
Frozen spinach, pepper Jack cheese, and a slow cooker — this dip basically makes itself. Serve in cherry tomato shells for maximum ‘80s presentation.
- Category
- Appetizers
- Servings
- 8
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- 2 packages (10 oz each) frozen chopped spinach, thawed
- 2 cups chopped onions
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 12 oz pepper Jack or Cheddar-flavored processed cheese product, cubed
- Assorted crackers and chips for serving
- Cherry tomatoes, tops removed (optional)
Instructions
- 1
Drain spinach and squeeze dry, reserving ¼ cup liquid.
- 2
In slow cooker, combine spinach, reserved liquid, onions, salt, garlic powder and black pepper. Mix well.
- 3
Cover and cook on HIGH for 1 hour.
- 4
Stir in cheese; cook 30 minutes or until melted.
- 5
Serve with crackers or chips, or fill cherry tomato shells.
📝 To thaw spinach quickly, remove wrapper from spinach containers and microwave on HIGH 3 to 4 minutes, or until just thawed.
Recipe shared by Gerry D