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Soups & Bisques
Crimson Bisque
Red, festive, and ready in minutes.
Tomato juice, chicken broth, and a splash of dry sherry make this quick bisque look like it took all day. Garnish with green onion brushes for extra ‘80s elegance.
- Category
- Soups & Bisques
- Servings
- 7
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- 3 cups tomato juice
- 1 (10¾-oz) can condensed chicken broth
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon celery salt
- ⅛ teaspoon onion powder
- ¼ cup dry sherry
- Green onion brushes (optional garnish)
- Lemon peel strips (optional garnish)
Instructions
- 1
In a 3-quart saucepan combine all ingredients except sherry, onion brushes, and lemon peel; bring to boiling.
- 2
Remove from heat; stir in sherry.
- 3
Serve in individual soup bowls. Garnish with green onion brushes and lemon peel strips.
Recipe shared by Gerry D