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Desserts
Eggnog Pie
Everything you love about eggnog, in pie form.
JELL-O instant pudding, dairy eggnog, a splash of rum, and Cool Whip in a graham cracker crust. This no-bake holiday pie is ready in minutes and gone in seconds.
- Category
- Desserts
- Servings
- 8
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- 1 cup cold dairy or canned eggnog
- 1 package (6-serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
- 1 tablespoon rum or ¼ teaspoon rum extract
- ¼ teaspoon nutmeg
- 3½ cups (8 oz) Cool Whip Non-Dairy Whipped Topping, thawed
- 1 prepared 8- to 9-inch graham cracker crumb crust, cooled
Instructions
- 1
Pour cold eggnog into a bowl. Add pie filling mix, rum and nutmeg. With an electric mixer at low speed, beat until blended, about 1 minute. Let stand 5 minutes.
- 2
Fold in 2 cups of the whipped topping. Spoon into pie crust.
- 3
Chill until firm, about 2 hours. Garnish with remaining whipped topping. Sprinkle with additional nutmeg, if desired.
Recipe shared by Gerry D