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Foolproof Dark Chocolate Fudge
Eagle Brand condensed milk makes it foolproof.
Semi-sweet chocolate chips melted with Eagle Brand sweetened condensed milk — the easiest, most reliable fudge you will ever make. No thermometer required.
- Category
- Desserts
- Servings
- 32
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- 3 (6-oz) packages semi-sweet chocolate chips
- 1 (14-oz) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- Dash salt
- ½ to 1 cup chopped nuts
- 1½ teaspoons vanilla extract
Instructions
- 1
In a heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk and salt.
- 2
Remove from heat; stir in nuts and vanilla.
- 3
Spread evenly into a wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
- 4
Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
📝 Microwave method: In a 1-quart glass measure, combine chips with sweetened condensed milk. Microwave on HIGH for 3 minutes. Stir until smooth. Stir in remaining ingredients. Proceed as above.
Recipe shared by Gerry D