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Desserts
Linzer Apple Torte
European elegance meets ‘80s holiday entertaining.
A hazelnut pastry crust filled with sliced apples and raspberry preserves. The kind of tart that makes everyone think you went to culinary school.
- Category
- Desserts
- Servings
- 10
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- 1¾ cups flour
- 1 cup ground hazelnuts or almonds
- ¾ cup sugar
- ½ teaspoon cinnamon
- ½ cup butter
- 1 egg
- Apples, sliced
- Raspberry preserves
Instructions
- 1
Mix flour, nuts, sugar, and cinnamon. Add butter and egg to form dough.
- 2
Press into tart pan. Add apples and raspberry preserves.
- 3
Bake at 375°F for 35–40 minutes.
Recipe shared by Gerry D