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Appetizers
Parmesan Puffs
Light, airy, and totally irresistible.
Golden choux pastry puffs showered in Parmesan cheese. Serve warm straight from the oven for maximum effect.
- Category
- Appetizers
- Servings
- 32
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- 1 recipe choux pastry dough
- Grated Parmesan cheese
Instructions
- 1
Place dough in a pastry bag fitted with a ⅝-inch-wide plain tip.
- 2
On a greased baking sheet, pipe dough into 32 mounds, each about 1¾ inches in diameter. Sprinkle with grated Parmesan cheese.
- 3
Bake in a 400°F oven for 20 to 25 minutes, or until puffy and golden. Serve warm.
Recipe shared by Gerry D