All Recipes
Main Dishes
Phyllo Roll with Cranberry Sauce
Buttery phyllo filled with ham, veggies, and cheese.
Layers of buttered phyllo dough wrapped around a savory filling of ham, vegetables, and melted cheese. Serve with cranberry sauce for the ultimate holiday presentation.
- Category
- Main Dishes
- Servings
- 8
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- ½ cup chopped celery
- ½ cup chopped green pepper
- ½ cup chopped onion
- 1 cup diced ham
- ½ cup mushrooms
- ½ cup shredded cheese
- 2 tablespoons flour
- ½ teaspoon pepper
- ¼ cup butter, melted
- 1 tablespoon bread crumbs
- 8 sheets phyllo dough
- 1 beaten egg
- Cranberry sauce for serving
Instructions
- 1
Cook vegetables and ham until tender. Stir in cheese, flour, and seasoning.
- 2
Layer phyllo sheets, brushing each with melted butter.
- 3
Add filling and roll up tightly.
- 4
Bake at 375°F until golden brown.
- 5
Serve with cranberry sauce.
Recipe shared by Gerry D