Pineapple Cranberry Relish

Better than anything that comes out of a can.

Fresh cranberries, crushed pineapple, navel orange, and sugar blended into a chunky relish that mellows beautifully overnight. A must for the holiday table.

Instructions

1. 1

   Drain syrup from pineapple into a blender. Cut orange into 1-inch pieces; add to blender. Whir until coarse, stopping to stir as needed.

2. 2

   Pour half of mixture into a bowl. Add half of cranberries to blender; whir until coarsely chopped. Repeat.

3. 3

   Pour all into a bowl; add pineapple and sugar. Cover with plastic wrap and let stand at room temperature overnight.

4. 4

   Store in tightly covered jars in refrigerator.