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Sides & Salads
Potatoes Supreme
Mashed potatoes elevated to supreme status.
Fluffy mashed potatoes with cheese, egg, and a Parmesan breadcrumb topping. Can be made ahead and refrigerated — perfect for holiday entertaining.
- Category
- Sides & Salads
- Servings
- 16
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- 6 medium potatoes (2 lbs.), cooked and cubed
- 2 eggs
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon fine dry bread crumbs
- 2 teaspoons margarine or butter, melted
- 1 tablespoon chopped onion
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 cup milk
- 1½ cups (6 oz) shredded cheese
Instructions
- 1
Spray baking dish with nonstick coating.
- 2
Cook potatoes, onion, salt, and pepper in a small amount of water until tender; drain. Mash potatoes.
- 3
Add egg, cheese, bread crumbs, and milk gradually, beating until fluffy. Spoon into baking dish; sprinkle with remaining cheese.
- 4
Bake at 375°F for 20–25 minutes or until heated through.
📝 Make ahead: Cover and refrigerate up to 24 hours. Bake chilled mixture at 350°F for 45–60 minutes.
Recipe shared by Gerry D