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Sides & Salads
Sesame Holiday Vegetables
A colorful, toasty veggie side.
Fennel, mixed frozen vegetables, and celery tossed with toasted sesame seeds, olive oil, and lemon juice. Festive, healthy, and ready in minutes.
- Category
- Sides & Salads
- Servings
- 7
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- 2 small fennel bulbs, cut into wedges
- 1 (16-oz) package frozen mixed vegetables (broccoli, baby carrots, water chestnuts)
- 2 cups sliced celery
- 1 tablespoon sesame seed
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- 1
Cook fennel in a small amount of boiling water until tender; drain.
- 2
Cook frozen vegetables as directed on package; drain.
- 3
In skillet, cook sesame seeds in oil until lightly browned.
- 4
Add vegetables, lemon juice, salt, and pepper. Toss gently and heat through.
Recipe shared by Gerry D