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Spinach & Pepperoni Quiche
Quiche was the ultimate ‘80s party food.
Crescent roll crust, spinach, pepperoni, and Monterey Jack — this is the quiche that showed up at every ‘80s holiday party and was always the first thing gone.
- Category
- Appetizers
- Servings
- 12
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- 1 large red sweet pepper, coarsely chopped
- 1 tablespoon cooking oil
- 1 package (8 oz) refrigerated crescent rolls
- 4 beaten eggs
- ½ of a (10-oz) package frozen chopped spinach, thawed and well-drained
- 1 cup shredded Monterey Jack cheese (4 oz)
- 2 oz sliced pepperoni, cut into strips
- ¼ cup milk
- 2 tablespoons grated Parmesan cheese
Instructions
- 1
In a medium skillet cook sweet pepper in oil until crisp-tender; drain.
- 2
Separate crescent rolls into triangles. Press rolls over bottom and sides of a 9-inch tart pan or quiche dish, pressing dough together well at seams.
- 3
In a medium bowl combine pepper, eggs, spinach, Monterey Jack cheese, pepperoni, milk, and Parmesan cheese. Pour into crust-lined pan.
- 4
Bake in a 350°F oven about 30 minutes or until set.
- 5
Let stand about 10 minutes before cutting. Cut into wedges and serve warm.
Recipe shared by Gerry D