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Breads & Sauces
Tarragon-Wine Mustard Sauce
The most ‘80s condiment you will ever make.
Dijon mustard, dry white wine, olive oil, and fresh herbs whisked together in minutes. Pour into pretty little jars, tie a ribbon on top, and give it as a gift. Very Dynasty.
- Category
- Breads & Sauces
- Servings
- 6
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- ½ cup Dijon-style mustard
- ⅓ cup olive or cooking oil
- ¼ cup white vinegar
- ¼ cup dry white wine
- 2 tablespoons dry mustard
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried tarragon, crushed
Instructions
- 1
In a small bowl, stir together all ingredients.
- 2
Transfer to small attractive jars. Cover and label.
📝 Serve with chilled meats, as a sauce on vegetables, or use to baste meats while cooking.
Recipe shared by Gerry D