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Tex-Mex Style Chili
A little spice for your holiday table.
Ground beef chili with diced tomatoes, green chiles, and a full packet of seasoning mix — this is exactly the kind of dish that showed up at every ‘80s potluck.
- Category
- Soups & Bisques
- Servings
- 4
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 2 cans (about 14 oz each) diced tomatoes with green chiles
- 1 can (15 oz) chili beans in sauce
- 1 cup water
- 1 package (1¼ oz) chili seasoning mix
- 1 cup (4 oz) shredded Cheddar cheese
Instructions
- 1
Brown beef in a large skillet over medium-high heat for 6 to 8 minutes, stirring to break up meat. Drain fat.
- 2
Add onion, pepper and salt; cook and stir 5 minutes or until onion is tender.
- 3
Stir in tomatoes, beans with sauce, water and seasoning mix.
- 4
Simmer 25 minutes, stirring occasionally. Serve topped with shredded cheese.
Recipe shared by Gerry D