Veggie Appetizer Pizza
Party food that belongs next to a Sony Walkman.
A totally rad party staple from the crescent roll era — cream cheese, ranch dressing, and whatever veggies you have on hand. Perfect for any holiday bash.
- Category
- Appetizers
- Servings
- 36
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- 2 packages (8 oz each) refrigerated crescent roll dough
- 12 oz cream cheese, softened
- 1 cup sour cream
- 1 envelope ranch salad dressing mix (about half of 1-oz package)
- ¾ cup cucumber slices, cut in half
- 2 cups fresh broccoli florets
- ½ cup carrot slices
- ¾ cup grape tomatoes, cut in half
Instructions
- 1
Preheat oven to 375°F.
- 2
Unroll dough and press evenly onto bottom and up sides of an ungreased 15×10-inch baking sheet.
- 3
Bake 10 to 15 minutes or until golden brown. Cool on wire rack at least 30 minutes.
- 4
In a medium bowl, beat cream cheese with an electric mixer at medium speed until fluffy. Add sour cream and ranch dressing mix; beat until blended.
- 5
Spread evenly over cooled crust. Arrange rows of cucumber, broccoli, carrots and tomatoes on top.
- 6
Cut pizza into rectangles. Serve immediately, or cover and refrigerate up to 24 hours.
Recipe shared by Gerry D