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Sides & Salads
Winter Greens with Cranberry Vinaigrette
The salad that makes the whole table look good.
Romaine, Belgian endive, cucumber, mushrooms, and avocado drizzled with a sweet-tart cranberry vinaigrette. Simple, elegant, and perfectly seasonal.
- Category
- Sides & Salads
- Servings
- 8
- Era
- 1980s
- Contributor
- Gerry D
Ingredients
- Romaine or leaf lettuce
- Belgian endive
- Cucumber slices
- Mushrooms
- Red pepper strips
- Alfalfa sprouts
- Avocado slices
- ½ cup cranberry juice cocktail
- 2 tablespoons salad oil
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
Instructions
- 1
Combine cranberry juice cocktail, salad oil, red wine vinegar, sugar, and salt; mix well.
- 2
Arrange salad greens and vegetables on plates.
- 3
Toss with dressing and serve immediately.
Recipe shared by Gerry D